Delicious TV: Boiled crawfish, a perfect beer snack
Today we’re going to make a great summer snack: boiled crawfish. However, be warned: this show is not for the faint-hearted, because the crawfish are still alive!
They can be cooked on the grill or baked in the oven with sauce, but today we’ll opt for the simplest version: how to make boiled crawfish. Cooking crawfish consists of a number of simple steps: put some parsley, dill, onion, bay leaf and peppercorns in the boiling water. Now add salt. And put the crawfish in. Crawfish do very quickly - in 10-15 minutes. Two indications that they're ready: first, they become red. Second, the tail is twisted, and if you try to unroll it, it instantly rolls back.
Receive all the latest news on the Russian cuisine and country’s culinary traditions twice a month