Russian Kitchen

Welcome to The Russian Kitchen, a space created for all those who would like to discover more about Russian cuisine and the country’s culinary traditions. Gather around our table to discover exclusive recipes, try out healthier and modern versions of classic dishes and much more, find out useful tips, talk about centuries-old culinary traditions as well as the new trends making their way in the Russian gastronomic landscape. Make yourself at home, but remember your table manners!

In praise of grechka

In praise of grechka

While every Russian is familiar with buckwheat porridge – which can be served for breakfast, lunch or dinner, the ingredients for the simple dish weren’t always so easy to come by

Real food and realistic expectations

Real food and realistic expectations

According to The Book of Tasty and Healthy Food, Soviets were supposed to eat four substantial meals a day, but where were they supposed to find the ingredients?

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