Learn how one indigenous people in the Far North lives in the past, present and future.
RIA Novosti/Michael KukhtarevPlanes from Yakutsk (5,160 miles from Moscow) fly to the National Ulus (district) only twice a week. Locals drive to the landing field to meet arriving relatives and everyone knows each other by sight.
The arrival of a newcomer is big news in every settlement. They can soon expect an invitation to tea – after all, the Evenks are a very hospitable people.
The Evenk National Ulus is Yakutia's largest territorial unit. This land of reindeer herders is located north of the Arctic Circle in the northwestern part of the republic.
Source: RIA Novosti/Michael Kukhtarev
The four settlements of the Ulus have a population of 4,000. The only way to reach remote settlements or the city of Yakutsk from here is by driving along the ice road, passable only when temperatures fall below zero. It is winter here almost all year round, with summer making a brief appearance in June and July. One of the settlements, Olenek, is connected to Yakutsk by an old An-24 plane.
Around 1,500 Evenks live in wooden houses in Olenek and Kharyalakh. Their primary supplies are purchased locally, but for more sophisticated foods, they travel to Yakutsk.
Source: RIA Novosti/Alexander Lyskin
The basic supplies in an Evenk home are deer meat and fish. Jobs are scarce in the Ulus, so Evenks make money by hunting deer or wolves.
There is no internet in Olenek, but the school is well-equipped, even featuring an ethnographic museum. The museum director, Prokopy Savvinov, gives tours.
Source: Yulia Korchagina
"Before the Soviet authorities came in 1935, the Evenks lived as a large community, engaging in reindeer herding, hunting for wild reindeer and fishing," said Savvinov. "We lost our native language as early as in the 17th century, when the Cossacks came. They introduced a tax, and levied it, for every conversation [overheard] in the Evenk language. To avoid paying the tax, Evenks started to disguise themselves as their neighbours, the Yakuts. Living side by side, Evenks gradually assimilated, and now most of them speak Yakut,” he said.
It took the Evenks a while to become reindeer herders, but reindeer allowed them to lead a nomadic life. Today the Olenek Ulus has more than 4,000 deer.
Source: RIA Novosti/Igor Mikhalev
Riding a huge truck, which rocks from side to side along the ice road, we travel to the herders’ camp. The women sing Yakut songs during the five hours it takes to reach.
The Evenks take their rituals and customs seriously. Local elders perform a rite called "chichipkan" to purify us and make a sacrifice to the fire by throwing bits of pancakes in it. You can talk to guests and show them the area only after this ritual has been performed.
Source: RIA Novosti/Igor Mikhalev
We head for our tents where herders and their families sleep on reindeer skins. The camp is equipped with solar panels and nearly all families use smartphones, but traditional ways are maintained. Evenks cook on cast-iron stoves and sew traditional clothes, because it is the only way to stay warm in the tundra.
"Our mother tongue has been preserved thanks to the nomadic lifestyle of reindeer herders,” Svetlana Stepanova, a teacher of the Evenk language, tells us. “Small groups of Evenks wandered far out into the taiga and kept their language musical and pure."
Source: Yulia Korchagina
Stepanova has been teaching in Olenek for many years, trying to revive the Evenk language. In her Evenk class at the school, she uses textbooks and dictionaries that have recently been published. Kids love her classes.
"The Evenks are a peaceful nation,” Stepanova continues. “They love deer and never kill one unless they have to. A slaughtered deer is consumed without waste: even hooves are used as a material for toys. My parents founded the department of the Evenk language at Ammosov Institute of Languages and Culture in Yakutsk. I have followed in their footsteps, dedicating my whole life to teaching the Evenks their native language."
Source: RIA Novosti/Igor Mikhalev
All rights reserved by Rossiyskaya Gazeta.
Subscribe
to our newsletter!
Get the week's best stories straight to your inbox