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Russian Kitchen
How to make pickled cucumbers a la Russe? (VIDEO)
Russian Kitchen
NOV 20, 2018
RUSSIA BEYOND
Tip #1: prickly, crunchy, medium-sized cucumbers are the best! Tip #2: if you can find a blackcurrant leaf or fresh horseradish, toss it in the jar with other herbs, it gives a marvelous scent
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