The lard makes the cheburek

The lard makes the cheburek

January 30, 2015 Anna Kharzeeva, special to RBTH

The fried meat pastries that make the perfect late-late night snack require an ingredient modern cooks find less than appealing

The Konyukhov pole

The Konyukhov pole

January 24, 2015 Ilya Krol, RBTH

Russian explorer that conquered Arctic relates trip difficulties in diary

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